Across the United States, a growing number of restaurants are redefining sustainable dining by spotlighting locally sourced, seasonal ingredients and embracing thoughtful practices. These establishments are not only innovating with vegetable-forward menus and eco-conscious interiors but also leading a holistic approach to sustainability. At the forefront of this movement are restaurants honored with the Michelin Green Star, a prestigious recognition of their unwavering commitment to sustainable gastronomy. These dining destinations emphasize mindful sourcing—from the way ingredients are cultivated to their journey to the plate—ensuring every element embodies purpose and care. For those looking to experience this movement firsthand, explore some of the top Michelin Green Star restaurants across the U.S. In 2025, why not save these restaurants to visit to see if you are in these areas forremarkable dining destinations that seamlessly integrate deep-rooted green philosophies into every aspect of their culinary experience:

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1. Emmer & Rye - Austin

MICHELIN Green Star American Cuisine

Instagram | @emmerandrye
Address | 51 Rainey St., Austin, 78701, USA Google Map
Reservation | Website
Phone | +1 512 366 5530

Nestled on Austin’s vibrant Rainey Street, Emmer & Rye stands out as a beacon of thoughtful, conscious dining. Always alive with energy, the restaurant attracts a buzzing crowd, whether on its breezy patio or within its contemporary, welcoming dining room. The new American menu is a masterclass in both taste and intention, designed to highlight sustainability without compromising flavor. With an in-house fermentation program and freshly ground heirloom grains woven throughout the offerings, Emmer & Rye showcases its strong partnerships with Texas’s small farms. Diners are treated to inventive dishes like yellowfin tuna crudo, elevated with a refreshing combination of strawberries and cucumber—a perfect prelude to the comforting indulgence of their house-made cacio e pepe. Silky and satisfying, this beloved dish has been a mainstay on the menu since the restaurant’s inception, a testament to its timeless appeal. Emmer & Rye isn’t just about great food; it’s about creating a dining experience that respects the planet and celebrates the art of conscious cuisine.

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2. Dai Due - Austin

MICHELIN Green Star American Cuisine

Instagram | @daidue
Address | 2406 Manor Rd., Austin, 78722, USA Google Map
Reservation | Website
Phone | +1 512 524 0688

Texans are known for their deep-rooted pride, and Chef/Owner Jesse Griffiths channels that spirit into every detail at Dai Due. Located in Austin, this rustic gem takes "local" to the next level, with nearly everything on the menu—produce, meat, olive oil, and even wine—sourced from the Lone Star State. While brunch is an option, it’s dinner when this spot truly shines. As you walk in, you’ll pass a tempting display of baked goods and house-prepared meats before entering the inviting, rustic dining room, where a supper club-style service offers a uniquely intimate experience. Dai Due’s skilled butchers expertly handle an array of meats, from wild boar and antelope to goat, crafting plates that are as creative as they are delicious. Highlights include the cold meat board, featuring antelope salami and wild boar and dill pickle terrine, and the smoked pork Porterhouse chop, perfectly paired with sauerkraut, Bavarian mustard, and chutney. If you’re looking for a true taste of Texas, grounded in sustainability and crafted with care, Dai Due is an essential stop in Austin’s vibrant dining scene.

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3. The Chastain - Atlanta

MICHELIN Green Star American Cuisine

Instagram | @thechastainatl
Address | 4320 Powers Ferry Rd. NW, Atlanta, 30342, USA Google Map
Reservation | Website
Phone | +1 404 257 6416

Tucked away on the lush edges of Chastain Park, The Chastain feels like a tranquil escape from Atlanta’s urban buzz. Surrounded by trees and designed with thoughtful, modern charm—picture butterscotch leather booths, exposed brick walls, and the warm glow of gas lamps—this restaurant evokes the ambiance of a lovingly restored carriage house. The picturesque setting is matched by Chef Christopher Grossman’s seasonally inspired American menu, infused with subtle Southern influences. Each dish reflects a dedication to fresh, locally sourced ingredients and impeccable technique. Start your meal with one of the house-made pastas, available in half portions for those who want to savor a variety. The English pea agnolotti, paired with Georgia sweet shrimp, asparagus, and spring onions in a silky beurre blanc, is an unforgettable opener. For the main course, the pan-roasted red snapper is a standout, served alongside grilled asparagus, a roasted half spring onion, and vibrant green garlic chimichurri. Whether you’re celebrating a special occasion or simply seeking a refined yet welcoming dining experience, The Chastain delivers on all fronts. Its blend of elegant cuisine, serene surroundings, and Southern hospitality makes it a must-visit destination in Atlanta.

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4. Bramble & Hare - Boulder

Instagram | @realbrambleandhare
Address | 1970 13th St., Boulder, 80302, USA Google Map
Reservation | Website
Phone | +1 303 444 9110

Step into Bramble & Hare in Boulder, and you’ll find yourself in a cozy space that perfectly blends farmhouse warmth with rustic lodge charm. The wood-paneled walls and floors exude a laid-back elegance, while fur-draped chairs and loveseats add a touch of whimsy and comfort. This intimate restaurant is the creation of Jill and Chef Eric Skokan, whose nearby farm provides much of the inspiration—and ingredients—for their inventive American menu. Even the prosciutto is aged in-house, crafted from their own pigs, highlighting a true commitment to farm-to-table dining. The cooking at Bramble & Hare is smart and understated, letting the quality of the ingredients speak for itself. But don’t mistake simplicity for lack of creativity. Dishes like the salted turnips with pistachio purée, pickled onions, and house-cured prosciutto exemplify the kitchen’s skill, delivering a delightful surprise of bright, well-balanced flavors. For a dining experience that feels personal, fresh, and deeply connected to the land, Bramble & Hare is a must-visit. With its charming ambiance and commitment to showcasing farm-fresh ingredients, it’s a culinary destination that leaves a lasting impression.

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5. Pomet - Oakland

MICHELIN Green Star Californian Cuisine

Instagram | @pomet_oakland
Address | 4029 Piedmont Ave., Oakland, 94611, USA Google Map
Reservation | Website
Phone | +1 510 450 2541

While "farm-to-table" may be a well-worn phrase, Pomet redefines the concept with a rare authenticity. Owned by Aomboon Deasy, a farmer herself and the force behind the beloved K&J Orchards, this Oakland gem is a celebration of impeccable ingredients sourced directly from local farms—including Deasy’s own. At Pomet, the menu is proudly ingredient-driven, highlighting the bounty of Northern California’s agriculture. Each dish reads like an homage to its origins, from oysters paired with Niitaka pear and cider mignonette to pasta stuffed with a purée of “ugly mushrooms,” draped in a luscious celery root miso butter. The simplicity of these creations underscores the exceptional quality of the produce and the thoughtful care behind every plate. The experience culminates in an understated but memorable finale: a complimentary slice of whatever seasonal fruit is at its peak, perfectly ripe and a fitting tribute to the farm-to-table ethos. For diners seeking a restaurant that embodies the true spirit of local, seasonal dining, Pomet is a must-visit. Deasy’s passion for farming and quality ingredients shines through in every aspect of this intimate and thoughtfully curated dining experience.

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6. Krüs Kitchen - Miami

MICHELIN Green Star Modern Cuisine

Instagram | @kruskitchen
Address | 3413 Main Hwy., Miami, 33133, USA Google Map
Reservation | Website
Phone | +1 786 518 3998

Nestled in the heart of Coconut Grove, this airy, glass-fronted gem blends effortlessly with its trendy surroundings. But step inside, and you’ll find that Los Felix is much more than meets the eye—a dual-concept destination redefining dining and community impact. On the ground floor, Chef Sebastián Vargas leads the dinner-only Los Felix, a vibrant space where market-driven flavors take center stage. The menu is a love letter to fresh, locally sourced ingredients, with seafood as a standout star. Dishes like grilled prawns with saffron sabayon and the indulgent smoked coconut rice with wild-caught crab and cilantro aioli showcase the kitchen’s knack for blending bold flavors with simplicity. Venture up the winding staircase, and you’ll discover a sunlit space with a separate kitchen and retail offering. Here, small farm produce and organic wines are the focus, underscoring the restaurant’s commitment to sustainability and mindful sourcing. Adding a deeper layer of purpose, a percentage of sales supports the group’s nonprofit arm, which invests in future community initiatives. For a dining experience that satisfies the palate and nurtures the soul, Los Felix delivers a perfect balance of creativity, conscious dining, and local flair—making it a must-visit in Miami’s dynamic Coconut Grove.

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7. Los Félix - Miami

MICHELIN One Star & MICHELIN Green Star Mexican Cuisine

Instagram | @losfelixmiami
Address | 3413 Main Hwy., Miami, 33133, USA Google Map
Reservation | Website
Phone | +1 786 391 1598

Heritage corn from across the Americas and seafood fresh from nearby waters form the foundation of Los Felix, a vibrant and youthful gem in Coconut Grove. Sustainability isn’t just a buzzword here—it’s a point of pride for Chef Sebastián Vargas, whose take on Mexican cuisine showcases subtle yet deeply satisfying flavors, all built on impeccable ingredients. While fish tacos may be ubiquitous, Vargas elevates the concept with unmatched precision. Think Key West grouper, grilled to perfection in a banana leaf and paired with a velvety hazelnut emulsion that lingers in your memory long after the last bite. Another standout dish features a griddled corn cake crowned with tender crab, a smoky corn sauce, and charred plantains—a perfect harmony of flavors and textures. The restaurant’s intimate space is as alluring as its menu, drawing a stylish crowd with its natural fiber accents, sleek wood finishes, and a high-energy playlist that keeps the atmosphere buzzing. For a dining experience that combines innovation, sustainability, and an unpretentious yet sophisticated take on Mexican cuisine, Los Felix is a must-visit destination for Miami’s discerning food lovers.

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8. Daisies - Chicago

MICHELIN Green Star Italian Cuisine

Instagram | @daisieschicago
Address | 2375 Milwaukee Ave., Chicago, 60647, USA Google Map
Reservation | Website
Phone | +1 773 697 9443

Logan Square’s cherished pasta spot, Daisies, has relocated just down Milwaukee Avenue, and the new space is a game-changer. Nearly four times the size of its original home, the upgraded location boasts sunlit interiors, a welcoming bar, and a private dining room—ensuring there’s plenty of room for regulars and newcomers alike. Fans of Daisies will be thrilled to know that the signature house-made pastas remain the stars of the menu. Favorites like pappardelle with mushroom ragu and rigatoni with pork ragu and fermented tomato continue to delight diners with their rich, hearty flavors. The iconic onion dip with house-made ruffles? Still here, and still an absolute must-order. The new space also includes a bakery, adding an exciting dimension to the dining experience. Whether you’re in the mood for flaky pastries, inventive ice creams, or vibrant sorbets, the expanded dessert offerings are the perfect way to end a meal. With more room to stretch its culinary creativity and a space as inviting as the food is delicious, Daisies proves it’s not just growing in size—it’s growing into its role as one of Logan Square’s dining treasures.

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9. Brutø - Denver

MICHELIN One Star & MICHELIN Green Star Modern Cuisine

Instagram | @brutodenver
Address | 1801 Blake St., Denver, 80202, USA Google Map
Reservation | Website
Phone | +1 773 697 9443

Tucked within the Dairy Block's Free Market, Bruto is a hidden gem with Chef Byron Gomez at the helm. This hip eatery delivers an innovative and deeply thoughtful culinary experience rooted in seasonality, locality, and a dedicated fermentation program. What sets Bruto apart is its mastery of the hearth as the central cooking element, infusing each tasting menu course with subtle, smoky notes that add depth and complexity. Drawing inspiration from Japanese and Nordic cuisines, the menu unfolds like a narrative, with standout dishes such as kombu-cured diver scallop paired with fermented crabapple and chamomile. Even the beverage program pushes boundaries, with inventive non-alcoholic pairings stealing the spotlight. Case in point: the lamb fat-washed old fashioned, a rich and unexpected twist that perfectly complements the meal. Bruto is more than just a meal; it’s a culinary journey where artistry, technique, and sustainability converge. For adventurous diners seeking something truly exceptional, this intimate spot in the heart of Denver is an experience not to be missed.

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10. Oyster Oyster - Washington

MICHELIN One Star & MICHELIN Green Star Modern Cuisine

Instagram | @oysteroysterdc
Address | 1440 8th St. NW, Washington, 20001, USA Google Map
Reservation | Website

Rooted in a passionate commitment to local farms, this culinary gem reimagines what’s possible with produce, creating dishes that are as artful as they are delicious. Each course is a testament to the team’s creativity and precision. A standout pasta dish features delicate agnolotti filled with creamy eggplant and house-grown mushrooms, served brodo-style in a roasted corn broth, accompanied by a luxurious truffle tart. Even the bread service is a memorable moment, enriched with “garleeks” and paired with a sunflower seed and marigold “butter.” The ingenuity doesn’t stop there. A simple baton of summer squash is transformed into a masterpiece with its filling of pumpkin seed "ricotta," exemplifying the restaurant’s dedication to elevating seasonal ingredients. For diners seeking a fresh perspective on tasting menus and a celebration of vegetables at their peak, Oyster Oyster offers a dining experience that’s as inspiring as it is delicious. This is sustainable dining at its most imaginative and satisfying.