Horváth, a renowned restaurant in Berlin, is led by chef Sebastian Frank, who has pioneered the concept of "emancipated vegetable cuisine." This innovative approach highlights the flavors and aromas of vegetables and fruits while incorporating meat-based seasonings—without using actual meat—to create a balanced and complex dining experience. Originally from Lower Austria, Frank honed his culinary skills at Vienna’s esteemed Steirereck before moving to Berlin in 2010. Within a year at Horváth, he earned his first Michelin star. In 2014, he and his wife, Jeannine, took ownership of the restaurant, which has maintained two Michelin stars since 2015. Horváth is widely recognized as one of Germany's top 12 dining destinations.