Sustainability is not limited to retail brands that sell products. There are restaurants that explore the possibility of vegetable dishes, and being mindful of how the local and seaonal produce are sourced. Even some restaurants go step ahead to integrate their green philosophy into the interior of the restaurants. Sustainable gastronomy is a way of being mindful about the source and purpose of each ingredient, how it is grown, and how it makes its way onto our plates. Restaurants that have been awarded a MICHELIN Green Star are those that are highly committed to sustainable gastronomy and eco-friendly practices. Additionally, The Green Restaurant Association is an international nonprofit organization that encourages restaurants to use transparent, science-based standards to improve their operations. Restaurants that have been identified by these guides can be a good starting point for discovering sustainable dining locations. When you are next in Paris, keep on eye out for these contemporary restaurants in Paris that are making an effort to be responsible and conscious with deep rooted green philosophy.

‍

1. Septime

MICHELIN One Star & MICHELIN Green Star Modern Cuisine

Instagram | @arpege
Address | 80 rue de Charonne, Paris, 75011, France Google Map
Reservation | Website
Phone | +33 1 43 67 38 29

In the heart of Paris’s Rue de Charonne, Septime embodies everything a modern dining hotspot should be: stylish, innovative, and deeply committed to sustainability. Led by visionary chef Bertrand Grébaut, this MICHELIN-starred restaurant is a standout in the Parisian food scene, offering fresh, confident, and occasionally cheeky takes on contemporary cuisine. The restaurant’s industrial-chic interior—complete with untreated wooden tables, metal rafters, and a loft-like spaciousness—sets the tone for its effortlessly cool ambiance. But it’s the food that truly shines. Grébaut and his team source the finest ingredients from Île-de-France, emphasizing responsible farming and sustainable fishing. With an ethos of using every part of the ingredient to combat waste, even bio-waste is thoughtfully recyclBe warned, though: getting a reservation requires patience, as tables often book up three weeks in advance. For those who manage to snag a spot, Septime promises a culinary experience that’s well worth the wait.ed through a vermicomposting center. Service is professional yet relaxed, making guests feel at ease while enjoying the seasonal and artfully prepared dishes.

‍

2. Table - Bruno Verjus

MICHELIN Two Stars & MICHELIN Green Star Modern Cuisine

Instagram | @bruno_verjus
Address | 3 rue de Prague, Paris, 75012, France Google Map
Reservation | Website
Phone | +33 1 43 43 12 26

At Table, Chef Bruno Verjus has turned his philosophy of ingredient-first cooking into an art form, earning two MICHELIN stars and a MICHELIN Green Star. Once an entrepreneur, blogger, and food critic, Verjus now takes on the role of a "middle man," celebrating the artisans behind every ingredient he uses. From the counter seating overlooking the open kitchen, guests can watch as he crafts dishes with humility and respect, letting the natural beauty of his premium ingredients shine. The menu, poetically titled “Colour of the Day,” is a daily creation inspired by what’s freshest and finest: half-cooked lobster from Île d’Yeu, white asparagus from Alsace, wild salmon from the Adour with olive oil sabayon, or milk-fed veal sweetbreads with a robust lobster jus. Every garnish and sauce is designed to enhance the dish without overshadowing its essence. For an unforgettable dining experience rooted in reverence for the craft of cooking and its origins, Table is a must-visit for food lovers seeking the pinnacle of Parisian gastronomy.

‍

3. Le George

MICHELIN One Star & MICHELIN Green Star Modern Cuisine

Instagram | @legeorgeparis
Address | Four Seasons George V, 31 avenue George-V, Paris, 75008, France Google Map
Reservation | Website
Phone | +33 1 49 52 72 09

Step into Le George, the one-MICHELIN-starred gem at the luxurious Four Seasons Hotel George V in Paris, where chic sophistication meets Mediterranean-inspired cuisine. Designed by the renowned Pierre-Yves Rochon, the restaurant exudes understated elegance with its Baccarat chandelier, pristine white decor, and graceful floral arrangements. Guests can dine in the stylish main room or the stunning high-ceilinged veranda overlooking the courtyard—a delightful setting in any weather. At the helm since 2016, chef Simone Zanoni has infused Le George with the vibrant flavors of Italy, crafting light, impeccably balanced dishes served in small portions to encourage a leisurely exploration of Mediterranean cuisine. While Italian flavors take center stage, hints of maritime inspiration add variety to the menu, showcasing Zanoni’s creativity and finesse. Le George’s commitment to sustainability has earned it a MICHELIN Green Star. Through an innovative “table-to-table” system, organic kitchen waste is transformed into compost that nourishes the restaurant’s vegetable garden in Versailles.

‍

‍

‍

4. Arpège

MICHELIN Three Stars & MICHELIN Green Star Modern Cuisine

Instagram | @arpege
Address | 84, rue de Varenne 75007, Paris, France Google Map
Reservation | Website
Phone | +33147050906

For a truly unforgettable Christmas dinner, indulge in the exquisite vegetable-focused creations of Alain Passard at Arpège, where nature takes center stage. Known for revolutionizing fine dining with a 100% vegetable-based menu since 2001, Passard crafts seasonal dishes inspired by his lush kitchen gardens in western France. Step into a dining room adorned with frescoes evoking the serenity of these gardens and savor dishes that transform humble ingredients into culinary art. With three Michelin stars and a MICHELIN Green Star, Arpège promises a celebration of sustainability, flavor, and festive elegance.

‍

5. Anona

MICHELIN One Star & MICHELIN Green Star Modern Cuisine

Instagram | @anona
Address | 80 Boulevard des Batignolles 75017, Paris, France Google Map
Reservation | Website
Phone | +33184790115

Nestled in the bustling 17th arrondissement, Anona offers more than just a meal—it’s a philosophy of sustainability and creativity brought to life. Led by the talented Thibaut Spiwack, a chef whose resume boasts stints in Michelin-starred kitchens, Anona is a shining example of modern cuisine rooted in local traditions. Spiwack's menu celebrates the Paris region’s finest ingredients, showcasing them in inventive dishes that challenge the conventions of fine dining. With a strong focus on sustainability, Anona sources local, seasonal produce, reduces waste, and prioritizes renewable energy—all while delivering exquisite flavors. Even the restaurant’s décor reflects this ethos, featuring furniture from Île-de-France artisans and tableware crafted from natural materials. By day, enjoy an appealing set menu or à la carte options, while evenings bring a multi-course gastronomic journey. Recognized with both a Michelin Star and a MICHELIN Green Star, Anona offers diners a chance to experience haute cuisine with a conscience.

‍

‍

6. Le Saltimbanque - Auberge du Moulin

MICHELIN Green Star Modern Cuisine

Instagram | @lesaltimbanque_sebporquet
Address | 1500 lieu-dit du Moulin, Eaucourt-sur-Somme, 80580, France Google Map
Reservation | Website
Phone | +33184790115

Perched above the picturesque Somme Valley, Le Saltimbanque - Auberge du Moulin is a culinary gem where local pride and sustainable practices take center stage. Chef Sébastien Porquet, a native of the region, crafts a surprise multi-course menu that celebrates the finest ingredients from Picardie Maritime’s sustainable farms and small-scale fisheries. Each dish is a testament to the land, with suave and subtle flavors that transform humble ingredients into a feast to remember. From house-made bread and butter to micro-filtered water in place of bottled, every detail reflects Porquet’s commitment to respecting the environment and his heritage. Awarded the MICHELIN Green Star for its dedication to sustainability, this charming auberge invites you to discover the authentic tastes of Picardie through a dining experience that feels as heartfelt as it is refined.

‍

‍

‍

7. La Table de Colette

Instagram | @latabledecoletteparis
Address | 17 rue Laplace, Paris, 75005, France Google Map
Reservation | Website
Phone | +33 1 46 33 18 59

At La Table de Colette, every detail is a reflection of thoughtful, eco-conscious gastronomy. Located in the historic 5th arrondissement, this modern dining spot takes sustainability seriously, from using green electricity and energy-efficient appliances to showcasing the carbon footprint of each dish on the menu. Vegetables and pulses take center stage, transformed into inventive creations like a medley of lentils prepared stewed, emulsified, and fried. The menu also pays homage to the chef’s Brittany roots with dishes like the cauliflower surf and turf, featuring Guéméné andouille sausage and abalone—a subtle nod to the sea. For those seeking innovative cuisine that marries flavor with responsibility, La Table de Colette offers a unique dining experience that’s as sustainable as it is delicious.

‍

‍

8. David Toutain

MICHELIN Two Stars & MICHELIN Green Star Modern Cuisine

Instagram | @david_Toutain
Address | 17 rue Laplace, Paris, 75005, France Google Map
Reservation | Website
Phone | +33145501110

In a sleek, modern space in Paris’s 7th arrondissement, David Toutain delivers a culinary journey that blends technical mastery with creative flair. Offering surprise menus of four to 10 courses, the Normandy-born chef crafts seasonal dishes inspired by nature and sourced from eco-conscious producers. With two Michelin stars and a MICHELIN Green Star, the restaurant shines for its commitment to sustainability, from minimizing waste to aligning with the seasons. Don’t miss the desserts by pastry chef Émilie Gérardi or the excellent wine list featuring well-priced options.

‍